Master Chef

What Deliah is to cakes, Gordon is to bad language and Jamie is to school diners, Sue is to the camping kitchen. When she is not hunched over the BBQ stove, she can be found delicately peeling grapes, rationing our British bacon, making sure the wine cooler is chilled and creating delicacies in the wok.
She travels nowhere without her trusty, multi-stained apron.
What a talent she is! Trained by the Good House Keeping Cookery Book, third edition circa 1973 and 101 Meals on a Shoestring For Students. We dine well in Delfin!